Bangalore, India – A unique culinary journey unfolds as Joshital, Bangalore’s first authentic Pahadi cloud kitchen, brings the rich flavors of Uttarakhand straight to your doorstep. Founded by Niranjan and Rupali Joshi, Joshital is not just a business but a heartfelt initiative to introduce Bangaloreans to the soul-satisfying tastes of Devbhoomi.
A Journey Rooted in Passion
The story of Joshital began with a simple yet deep longing for home-cooked Pahadi food. Rupali Joshi, a native of Nainital and Haldwani, found herself missing the comforting flavors of Uttarakhand after settling in Bangalore. What started as a personal craving soon turned into a mission—to bring authentic Uttarakhand cuisine to food lovers in the city.
On a visit to her hometown, Rupali carefully packed traditional Pahadi spices like Gandraini and Jambu, determined to recreate the flavors she missed so much. Upon her return, she experimented with recipes, crafting dishes that transported her back home with every bite. Joshital was born from this passion—to serve fresh, homemade Pahadi delicacies to those yearning for a taste of Uttarakhand.
Bringing Authentic Uttarakhand Cuisine to South India
Joshital specializes in delivering a wide variety of traditional dishes, carefully prepared using age-old recipes and the finest ingredients sourced from Uttarakhand. Some of the must-try delicacies include:
- Jhangora Ki Kheer – A classic Pahadi dessert made with barnyard millet.
- Bhatt Ke Dubke – A protein-rich black soybean curry, an Uttarakhand staple.
- Chainsoo – A nutritious dish made from roasted black gram.
- Aloo Ke Gutke – A simple yet flavorful Pahadi potato dish.
- Mandua Roti – Nutritious flatbread made from finger millet, a Himalayan specialty.
Joshital is committed to fresh, homemade, and preservative-free cooking, ensuring every meal captures the essence of traditional Uttarakhand cuisine.
From Food Enthusiasts to Entrepreneurs
Despite her commitments as an assistant professor at T. John College of Pharmacy and a Ph.D. scholar, Rupali Joshi dedicated herself to perfecting Joshital’s recipes. Alongside Niranjan Joshi, she transformed a simple idea into a thriving brand that now serves thousands of food lovers across Bangalore.
Key Milestones & Achievements
✅ Now Available on Swiggy & Zomato – Order your favorite Pahadi delicacies with ease.
✅ Growing Pahadi Food Community in Bangalore – Engaging with food lovers and spreading awareness about Uttarakhand cuisine.
✅ Expanding Offerings – From cloud kitchen services to packaged Pahadi spices for home kitchens.
✅ A True Taste of the Hills – Ensuring every dish stays true to its Himalayan roots.
Join the Joshital Experience
Joshital is more than just a food business—it’s a bridge between nostalgia and flavors, bringing comfort and a sense of belonging to people who cherish authentic Pahadi cuisine. Whether you’re from Uttarakhand or just a lover of diverse and rich culinary experiences, Joshital promises an unforgettable taste of the hills.
Order Now: Available on Swiggy & Zomato.
WhatsApp Us: Click Here
Website: www.joshital.com
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For media inquiries, collaborations, or bulk orders, contact:
Email: info@joshital.com
Phone: 9964983145
Taste the authentic flavors of Uttarakhand—only at Joshital!
